Philipponnat Brut Rosè Reserve

assembling 75% Pinot Noir, 20% Chardonnay, 5% Pinot Meunier.

First pressing of the grapes in the heart of Champagne, essentially Grands and Premiers Crus. Reserve wines (from 25 al 30% of the assembly) managed in solera and aged in wood to incorporate old wines without losing any freshness. traditional vinification, which avoids premature oxidation. Malolactic fermentation and passage of part of the wines in barrels, to allow aromas to acquire greater complexity. The still red wine of Pinot Nero di Mareuil-sur-Ay and Riceys is obtained by maceration and incorporated into the 7 – 8%, to obtain a rosé with a delicate color, with a fruity and decisive taste.