Marisa Cuomo Furore White

The grapes harvested manually reach the cellar intact, after destemming and crushing, they are subjected to soft pressing. The must flower, after cold static clarification and inoculation of selected yeasts, ferments at a temperature of about 15 ° for about 20/30 days.

Method and duration of pre-bottling maturation:
Parking for 4 months in stainless steel tanks.

Organoleptic characteristics:
Pale straw yellow color and delicate fruit scent that brings back to the unmistakable Mediterranean smells of the area of ​​origin. The flavor is broad and balanced with a slight dominance of the acidulous note in support of the freshness of the aromas.

Grapes: Falanghina 60% and Biancolella 40%