Cellars of the Tramin Pinot Nero

The Pinot Noir of Tramin it was made from grapes 100% Pinot Noir grown in the territory of Termeno (BZ). The vineyards of origin insist on gravelly hilly soils of calcareous-clayey matrix, located at an altitude between 350 e i 450 meters above sea level. The maceration on the skins took place at a controlled temperature of 26 ° C. The alcoholic and malolactic fermentation processes and the maturation took place in French barriques, in large oak barrels and a small part in stainless steel vats. Before being marketed, the Pinot Nero Alto Adige DOC 2018 by Tramin he refined for 6 months.