Benito Ferrara Greco di Tufo Terra d'Uva

The Greco di Tufo Grape Land of Benito Ferrara was born in vineyards located in the municipality of Tufo, in the province of Avellino.
It is produced exclusively with Greco di Tufo grapes, collected and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine is refined for 7 months in the same containers and for 1-2 months in the bottle, before being marketed.