Barbi Brunello di Montalcino

The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the gentle hills of Montalcino and Scansano, in the heart of Tuscany. It is produced exclusively with Sangiovese grapes, harvested in late August. After a crushing-destemming, the grapes ferment in barrique at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for more 4 months in the bottle.