Banfi Brunello di Montalcino

The meticulous selection of the grapes is followed by vinification with the maceration of the skins at controlled temperature in combined steel and wood vats Horizon, which lasts approx 10 – 12 days. The wine ages for 2 years for 80% in French oak barrels (gives 60 – 90 hl) and for the 20% in French oak barriques (gives 3,5 hl); scrupulous checks are carried out in this period, until the refinement in the bottle which lasts for 8-12 months.